A 140 plus page, 3 ring bound book, that is bursting with recipes, history and unique information related to the New York State Environmental Conservation Officer’s.
All entries in this book were compiled from New York Conservation Officers themselves along with contributions from their family and friends. No kitchen or bookshelf would be complete without this book.
Contents include: *Breakfasts and Brunches, *Beverages Cocktails & Homemade Hootch, *Appetizers Hors d’oeuvres & Dips, *Sauces Seasonings Gravies & Marinades, *Breads Rolls & Stuffings, *Vegetables Salads & Dressings, *Soups & Stews, *Casseroles Pastas Rice & Beans, *Fish & Fowl Entrees, *Four-Legged Critter Entrees, *Desserts Sweets & Snacks, *Cooking for a Crowd, *Relishes Pickles Preserves & Canned Goods, *Unusual Goodies & Old-Fashioned ideas Reborn.
This product was added to our catalog on Tuesday 16 November, 2010.